Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortellini Spinat-Ricotta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough71%No flag
- Whole egg5.5%No flag
- Filling29%No flag
- Ricotta4.5%No flag
- Molkeneiweißkäse2.6%No flag
- Sweet whey0.9%No flag
- Citronensäure · E3300.1%No flag
- Lactic ferments0.3%No flag
- Microbial rennet0.3%No flag
- Whipped cream2.7%No flag
- Iodised salt1.2%No flag
- Kaliumiodat · E9170.6%No flag
Show original label text
71% Teig (Hartweizengrieẞ, Wasser, 5,5%* Vollei**, Sonnenblumenöl), 29% Füllung (6,5%* Spinat, Hartweizengrieẞ, 4,5%* Ricotta (Molkeneiweißkäse) (Süßmolke, Sahne, Milch, Speisesalz, Säuerungsmittel: Citronensäure), Käse (Milch, Speisesalz, Käsereikulturen, mikrobielles Lab), Schlagsahne, Rapsöl, Weizenmehl, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Knoblauch, Zucker, Gewürze, Sonnenblumenöl). Kann Spuren von Senf, Soja, Sellerie und Sesamsamen enthalten.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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