Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Tortilla de patata con cebolla
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Liquid egg27%No flag
- Virgin olive oil2.1%No flag
- Stabiliser0.2%No flag
- Carragenanos · E4070.2%No flag
- Goma garrofin · E4100.1%No flag
- Goma xantana · E415<0.1%No flag
- Preservative<0.1%No flag
- Acetato sódico · E262i<0.1%No flag
- Ferment<0.1%No flag
- Free range eggsNo flag
- Producto ni lactosaNo flag
Show original label text
54% patata frita (patata, aceite de girasol), 27% _huevo_ líquido pasteurizado, 15% cebolla frita (cebolla, aceite de oliva virgen, sal), aceite de girasol, aceite de oliva, sal, estabilizantes: carragenanos, goma garrofin, goma xantana; conservador: acetato sódico; fermentos. Huevos de gallinas criadas en el suelo. Producto sin gluten ni lactosa.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.