Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Risotto Aux Cèpes 175 G - Chef Tellini - CASTELLI
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Riz etwé82%No flag
- Sauce7.4%No flag
- Palm fat6.9%No flag
- Bolet Boletuss groupe2%No flag
- Flavouring<0.1%No flag
- Préparation de bouillonNo flag
- Hydrolysed vegetable proteinNo flag
- @preparazioneNo flag
- Ln una pentola bassa e largaNo flag
- 20-25 cm di diametroNo flag
- VersareNo flag
Show original label text
Riz etwé 82%, sauce déshydratée [graisse de palme, champignons déshydratés 3,2% (2% Bolet Boletuss groupe, Champignons: Agaricus bisporus), lactosérum, amidon de riz, sel, arômes, sirop de glucose, oignon grillé, ail, de levure, préparation de bouillon (protéines végétales hydrolysées, sel), protéines de lait, maltodextrine, persil. Peut contenir des traces de gluten. @PREPARAZIONE: ln una pentola bassa e larga (20-25 cm di diametro), versare 500 ml
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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