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Sandwich Crudités Poulet Rôti Mayonnaise Allégée
Chef to go selectSandwiches · 20593971

Sandwich Crudités Poulet Rôti Mayonnaise Allégée

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • Pain de mie au son de blé48.5%No flag
  • Wheat flour27.5%No flag
  • Water11.6%No flag
  • Wheat bran2.1%No flag
  • Colza oil1.1%No flag
  • Dextrose1.1%No flag
  • Salt0.6%No flag
  • Wheat gluten0.6%No flag
  • Yeast0.6%No flag
  • Preservative0.6%No flag
  • Propionate de calcium · E2820.6%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Broad bean flour0.6%No flag
  • Emulsifier0.6%No flag
  • Mono- et diglycérides d'acides gras · E4710.6%No flag
  • Flour treatment agent1.7%No flag
  • Acide ascorbique · E3001.7%No flag
  • Roast chicken19%No flag
  • Chicken fillet15.7%No flag
  • Water1.9%No flag
  • Dextrose0.7%No flag
  • Salt0.3%No flag
  • Stabiliser0.2%No flag
  • Triphosphates · E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Thickener<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Arôme naturel de romarin<0.1%No flag
  • Tomato13%No flag
  • Reduced fat mayonnaise13%No flag
  • Water6.5%No flag
  • Colza oil3.9%No flag
  • Alcohol vinegar1.3%No flag
  • Egg yolk0.7%No flag
  • Modified corn starch0.3%No flag
  • Sugar0.2%No flag
  • Dijon mustard<0.1%No flag
  • Water<0.1%No flag
  • Mustard seed<0.1%No flag
  • Alcohol vinegar<0.1%No flag
  • SaltNo flag
  • AntioxidantNo flag
  • Disulfite de potassium · E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • AcidNo flag
  • Acide citrique · E330No flag
  • Salt<0.1%No flag
  • Thickener<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • Acid<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • ColourNo flag
  • Lutéine · E161bNo flag
  • Extrait de paprika · E160cNo flag
  • Salad6.5%No flag
Show original label text

48,5% pain de mie au son de blé (farine de blé, eau, 2,1% son de blé, huile de colza, dextrose, sel, gluten de blé, levure, conservateur : propionate de calcium ; farine de fève, émulsifiant : mono - et diglycérides d'acides gras ; agent de traitement de la farine : acide ascorbique), 19% dés de poulet rôti traité en salaison (15,7% filet de poulet (origine hors UE), eau, dextrose, sel, stabilisant : triphosphates ; épaississant : carraghénanes ; arôme naturel de romarin), 13% tomate, 13% mayonnaise allégée* en matières grasses (eau, 3,9% huile de colza, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium ; acidifiant : acide citrique), sel, épaississant : gomme xanthane ; acidifiant : acide citrique, conservateur : sorbate de potassium ; colorants : lutéine, extrait de paprika), 6,5% salade.

Alerts

Declared allergens

This product declares Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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