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Spicy Tequila Ramen

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour51.3%No flag
  • Wheat flour24.3%No flag›
  • Niacin · E37512.2%No flag
  • Reduced iron6.1%No flag›
  • Thiamin mononitrate3%No flag›
  • Riboflavin · E1011.5%No flag
  • Folic acid0.8%No flag›
  • Sunflower oil0.4%No flag›
  • Pea protein isolate0.2%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • Hydrolysed soy protein<0.1%No flag
  • Hydrolysed corn proteinNo flag
  • Yeast extractNo flag›
  • Lime crystalsNo flag
  • Soy sauceNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • MaltodextrinNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Caramel color · E150aNo flag
  • Citric acid · E330No flag
  • Paprika extract · E160cNo flag
  • PepperNo flag›
  • Natural flavouringNo flag
  • Mushroom powderNo flag
  • PeasNo flag›
  • CornNo flag›
  • Potassium carbonate · E501iNo flag
  • SaltNo flag›
  • Dehydrated onionNo flag
  • Red bell pepperNo flag›
  • Dried gumNo flag
  • E452viNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Organic unbleached enriched wheat flour, organic wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, organic sunflower oil, organic pea protein isolate, salt, sugar, spices, hydrolyzed soy protein, hydrolyzed corn protein, yeast extract, lime crystals, soy sauce, wheat, soybean, disodium inosinate, disodium guanylate, maltodextrin, onion powder, garlic powder, caramel color, citric acid, paprika extract, pepper, natural flavors, mushroom powder, peas, dried corn, potassium carbonate, salt, dried onion, dried red bell pepper, dried gum, sodium tripolyphosphate

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

9 low · 10 not assessed

10 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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