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Chefs et Nous bâtonnets de surimi
Greenveil's read: consider avoiding.
- High
- Chair hachée de Cohana41.2%—
- Water30.4%—›
- Wheat starch19.5%—›
- Sugar0.6%—›
- Stabiliser0.6%—
- E4200.6%—
- E4500.6%⚠ Low
- E4510.6%⚠ Low
- Seł0.6%—
- Gélatine d'igname0.6%—
- Powdered egg white0.6%—
- Crab extract0.5%—
- Arôme de crabe0.2%—
- Acid0.2%—›
- E1700.2%—
- Colza oil0.2%—›
- Colour3.8%—
- E160c3.8%—
- E160c3.8%—
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41,17% chair hachée de Cohana (POISSON), eau, amidon de ble, sucre, stabilisants : E420, E450, E451, seł, gélatine d'igname, blanc d'œuf en poudre, 0,45% extrait de crabe, arôme de crabe, acidifiants : E170, huile de Colza, colorant: E160c (extrait de paprika).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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