Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 May 2025
chefs larder sausages
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium sulphite).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contains calcium carbonate · E170i7.5%No flag
- Nicotinamide · E3751.8%No flag
- Pork rind3.6%No flag
- Flavouring0.9%No flag
- Stabilisers0.4%No flag
- Diphosphates · E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative0.1%No flag
- Sodium sulphite · E2210.1%Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Ascorbic acid · E300<0.1%No flag
- Antioxidant filled into pork collagen casingsNo flag
- Including cereals containing glutenNo flag
Show original label text
pork (46%), water, wheat flour (contains calcium carbonate, iron, nicotinamide, thiamin), pork fat, pork rind, salt, flavouring, stabilisers (diphosphates), yeast extract, preservative (sodium sulphite), white pepper, (ascorbic acid). dextrose, sunflower oil, spice extract (mace), antioxidant filled into pork collagen casings. allergy advice for allergens, including cereals containing gluten, see ingredients in bold.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- White PepperLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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