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Chelsea Milling Company·Cooking Helpers · 0072486002601

Muffin mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.9%—›
  • Sugar14.6%—›
  • Animal fat14.6%—›
  • Lard7.3%—›
  • Lard3.7%—›
  • Tocopherols preservative1.8%—
  • Bht preservative1.8%—
  • Dextrose9.4%—›
  • Contains less than 2% of each of the following1.1%—
  • Salt1.1%—›
  • E500ii1.1%—
  • Palm oil1.1%—›
  • E5411.1%—
  • E341i1.1%—
  • Maltodextrin1.1%—›
  • Food starch-modified1.1%—›
  • Fructose1%—›
  • E1290.5%⚠ High
  • Citric acid preservative0.2%—
  • Natural and artificial flavouring0.1%—
  • Medium chain triglycerides<0.1%—›
  • E132<0.1%⚠ Moderate
  • Wheat starch<0.1%—›
  • E375—
  • E341iii—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • Ascorbic acid preservative—
  • E101—
  • Folic acid—›
  • E551—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Wheat flour, sugar, animal shortening (lard, hydrogenated lard, tocopherols preservative, bht preservative), dextrose, contains less than 2% of each of the following: salt, baking soda, palm oil, sodium aluminum phosphate, monocalcium phosphate, maltodextrin, food starch-modified, fructose, red 40 lake, citric acid preservative, natural and artificial flavor, medium chain triglycerides, blue 2 lake, wheat starch, niacin, tricalcium phosphate, reduced iron, thiamine mononitrate, ascorbic acid preservative, riboflavin, folic acid, silicon dioxide.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ANIMAL FATCompoundNot assessed
  4. 04GreaseCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11FRUCTOSECompoundNot assessed
  12. 12MEDIUM-CHAIN TRIGLYCERIDESCompoundNot assessed
  13. 13Glyceryl caprylate caprateCompoundNot assessed
  14. 14Caprylic/Capric TriglycerideCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16IRONCompoundNot assessed
  17. 17THIAMINE NITRATECompoundNot assessed
  18. 18FOLIC ACIDActiveNot assessed

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