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Chelsea Milling CompanySnacks · 0072486001505

Pie crust mix

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 5 Mar 2025

Ingredients

  • Wheat flour65.6%No flag
  • Lard17.2%No flag
  • Lard8.6%No flag
  • Bht · E3214.3%No flag
  • Citric acid preservatives4.3%No flag
  • Contains less than 2% of0.9%No flag
  • Salt0.9%No flag
  • E341iii0.9%No flag
  • Sodium acid pyrophosphate · E450i0.9%No flag
  • E500ii0.9%No flag
  • Niacin · E3750.9%No flag
  • Reduced iron0.9%No flag
  • Thiamin mononitrate0.9%No flag
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag
  • Wheat starch8.8%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

wheat flour, lard (hydrogenated lard, bht and citric acid preservatives), contains less than 2% of: salt, tricalcium phosphate, sodium acid pyrophosphate, baking soda, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, wheat starch. contains: wheat

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 5 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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