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Pepper Jack Chicken Bratwurst
Greenveil's read: consider avoiding.
- High
- Chicken50.5%—›
- Pepper jack cheese24.5%—
- Soured milk12.3%—
- Water6.1%—›
- Cream3%—›
- Skimmed milk1.5%—
- E3390.8%—
- Whey0.4%—›
- Green and red jalapeno peppers0.2%—
- Salt<0.1%—›
- E200<0.1%—
- Preservative<0.1%—
- Natural flavouring<0.1%—
- Enzyme<0.1%—›
- E202—
- E235—
- Preservative—
- Water13.5%—›
- Sea salt2.3%—›
- Contains less than2%—
- Vinegar2%—›
- Green jalapeno peppers1%—
- Red jalapeno peppers1%—
- Spice1%—›
- Sugar0.7%—›
- Flavouring0.7%—
- In hog casing2.8%—
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Chicken, pepper jack cheese [cultured milk, water, cream, skim milk, sodium phosphates, whey, green and red jalapeno peppers, salt, sorbic acid (preservative), natural flavor, enzymes, potassium sorbate and natamycin (preservatives)], water, sea salt, contains less than 2%: vinegar, green jalapeno peppers, red jalapeno peppers, spices, sugar, flavorings. in hog casing.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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