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- Curry flapjack allergen contain hand rolled oat flapjack with red candied cherries53.6%—
- Ingredients declaration cats margarine23.2%—
- Vegetable may co warnin oil11.6%—
- Palm oil5.8%—›
- Rapeseed oil5.8%—›
- Water sat emulsiffer5.8%—
- Mono- and diglycerides natural planung colours wrang curcumin5.8%—
- Cane molar inverted sugar syrup2.9%—
- Sugar1.5%—›
- Red candied cheries c merry storag from ta syrup0.7%—
- Sugar0.7%—›
- Acidity best before best be0.4%—
- E2020.2%—
- Sulphur dioxide colour made in higates<0.1%—
- Erythrosine 07<0.1%—
- 01<0.1%—
- 23 this product is hand made so s deathay pary<0.1%—
- Higates l<0.1%—
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curry flapjack allergen contain hand rolled oat flapjack with red candied cherries. ingredients declaration cats margarine (vegetable may co warnin oil (palm, rapeseed water sat emulsiffer (mono-and diglycerides natural planung colours wrang curcumin), cane molar inverted sugar syrup, sugar, red candied cheries c merry storag from ta syrup: sugar, acidity best before best be (potassium sorbate, sulphur dioxide colour made in higates (erythrosine 07/01/23 this product is hand made so s deathay pary. higates l
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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