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chocolate coating (sugar, hydrogenated palm and artificial f&c red #40), soybean oil, egg albumen, invertase, saft, natural ground roasted peanuts, corn syrup, sugar, powdered sugar, and artificial flavors, fd&c red #3. products have been produced on shared ,potassium sorbate, sulfur dioxide (preservatives), natural flavor, equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat. rup, sodium |||||| benzoate, citric
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Per-ingredient concern · chemical identity, not food safety
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