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  2. Cherry mash
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07818455

Cherry mash

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chocolate coating52.1%—
  • Sugar26.7%—›
  • Palm12.7%—
  • Artificial f&c red #4012.7%—
  • Soya oil24%—›
  • Egg white12%—›
  • E11036%—
  • Saft3%—
  • Natural ground roasted peanuts1.5%—
  • Corn syrup0.7%—›
  • Sugar0.4%—›
  • Icing sugar0.2%—
  • Artificial flavouring<0.1%—
  • E127<0.1%⚠ Moderate
  • Products have been produced on shared<0.1%—
  • E202<0.1%—
  • E220⚠ Moderate
  • Preservative—
  • Natural flavouring—
  • Equipment with peanuts—
  • Tree nuts—›
  • Milk—›
  • Eggs—›
  • Soya bean—›
  • Wheat—›
  • Rup—
  • E211⚠ Moderate
  • Citric—
  • Allura red AC (E129)⚠ High
Show original label text

chocolate coating (sugar, hydrogenated palm and artificial f&c red #40), soybean oil, egg albumen, invertase, saft, natural ground roasted peanuts, corn syrup, sugar, powdered sugar, and artificial flavors, fd&c red #3. products have been produced on shared ,potassium sorbate, sulfur dioxide (preservatives), natural flavor, equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat. rup, sodium |||||| benzoate, citric

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02ALBUMENCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06TREE NUT, UNSPECIFIEDCompoundNot assessed
  7. 07MILKCompoundNot assessed
  8. 08EGGCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10WHEATCompoundNot assessed

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