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  3. Flamin' Hot Corn Twists
Flamin' Hot Corn Twists
Chester's·Snacks · 0060410067673

Flamin' Hot Corn Twists

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cornmeal66.7%—
  • Cornmeal36.1%—
  • E37515.3%—
  • Iron7.6%—›
  • Thiamin3.8%—›
  • E1011.9%—
  • Folic acid1.9%—›
  • Vegetable oil16.7%—›
  • Coating16.7%—›
  • Maltodextrin8.3%—›
  • Salt0.5%—›
  • Sugar coating0.5%—
  • E6210.5%⚠ Moderate
  • Yeast extract0.5%—›
  • Vegetable oil0.5%—›
  • E3300.5%—
  • Hydrolysed corn protein0.5%—
  • Cheddar cheese powder0.5%—
  • Milk coating0.5%—
  • Onion0.5%—›
  • Garlic0.5%—›
  • E3390.5%—
  • E262i0.5%—
  • E6310.5%⚠ Low
  • E6270.5%⚠ Low
  • E2600.4%—
  • E2700.2%—
  • E1100.1%⚠ High
  • E160b<0.1%⚠ Low
  • E102<0.1%⚠ High
  • E129<0.1%⚠ High
  • Beetroot juice—›
  • Natural flavouring—
Show original label text

Enriched cornmeal (cornmeal, niacin, iron, thiamine, riboflavin, folic acid), Vegetable oil, Seasoning (maltodextrin, salt, sugar, monosodium glutamate, yeast extract, vegetable oil, citric acid, hydrolyzed corn protein, cheddar cheese powder, modified milk ingredients, onion powder, garlic powder, sodium phosphate, sodium acetate, disodium inosinate, disodium guanylate, acetic acid, lactic acid, sunset yellow FCF, annatto, tartrazine, allura red, beet juice, natural flavour)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10ETHYLENECompoundNot assessed

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