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Cheeseburger Macaroni dinner kit pasta & cheese sauce mix
Greenveil's read: consider avoiding.
- Critical
- Flour52.1%—›
- Wheat flour26.3%—›
- Barley malt flour12.9%—›
- E3756.4%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Corn starch24%—›
- Salt12%—›
- Cheddar cheese6%—
- Milk3%—›
- Lactic ferments1.5%—
- Salt0.7%—›
- Enzyme0.7%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING3%—
- Tomato1.5%—›
- Maltodextrin1.5%—›
- Dehydrated onion1.5%—
- Flour0.7%—›
- Wheat flour0.4%—›
- E3750.2%—
- Iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- E6210.4%⚠ Moderate
- Whey0.2%—›
- Sugar<0.1%—›
- Garlic<0.1%—›
- E339ii<0.1%—
- E330<0.1%—
- Raising agent—
- E452i—
- Hydrolysed corn protein—
- Blue cheese—›
- Soured milk—
- Salt—›
- Enzyme—›
- Spice—›
- E102⚠ High
- Colour—
- Reduced-lactose whey—›
- Monoglycerides—›
- E110⚠ High
- Colour—
- Autolyzed yeast extract—›
- E627⚠ Low
- Disodium inosinate sunflower oil—
- Sodium phosphates (E339)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED TOMATO. MALTODEXTRIN, DEHYDRATED ONION, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOSODIUM GLUTAMATE, WHEY, SUGAR, DEHYDRATED GARLIC, DISODIUM PHOSPHATE, CITRIC ACID, LEAVENING (SODIUM HEXAMETAPHOSPHATE), HYDROLYZED CORN PROTEIN, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), SPICE, YELLOW 5 (COLOR), REDUCED-LACTOSE WHEY. MONOGLYCERIDES, YELLOW 6 (COLOR), AUTOLYZED YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE SUNFLOWER OIL
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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