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Chocolat assortis noir et lait
Greenveil's read: consider avoiding.
- High
- Cane sugar50%—›
- Hazelnut18.1%—›
- Cocoa paste16%—
- Cocoa butter8%—›
- Whole milk powder4%—›
- Hazelnut paste3.2%—
- Corn syrup0.4%—›
- Butterfat0.2%—›
- Quinoa0.2%—
- Invert sugar—›
- Coffee—›
- Vanilla extract—›
- Dark chocolate—
- Cocoa—›
- Milk chocolate—
- Cocoa—›
- Fr 10—
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Sucre de canne*, noisette* 18,1%, pâte de cacao*, beurre de cacao*, poudre de lait entier*, pâte de noisette* 3,2%, sirop de mais déshydraté';, beurre concentré*, quinoa soufflé* 0,5%, sucre inverti*, café* 0,3%, extrait de vanille*. Chocolat noir 12,5% (cacao : 72% minimum), chocolat au lait 12,3% (cacao : 37% minimum). Traces éventuelles d'autres fruits à coque, soja et gluten. *Issus de l'agriculture biologique Produit de l'agriculture Biologique certifié par FR BIO 10
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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