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- Sugar50%—›
- Cocoa paste25%—
- Cocoa butter12.5%—›
- Hazelnut9.2%—›
- Whole milk powder1.6%—›
- Stabiliser0.8%—
- E4200.8%—
- E4220.4%—
- Butterfat0.2%—›
- Invert sugar0.1%—›
- Brisures de crêpes dentelles0.1%—
- Wheat flour<0.1%—›
- Sugar<0.1%—›
- Butterfat<0.1%—›
- Lactose—›
- Milk proteins—›
- Salt—›
- Barley malt flour—›
- Raising agent—
- E500—
- Dextrose—›
- Emulsifier—
- Soya lecithin—›
- Hazelnut oil—›
- Natural vanilla flavouring—
- Colour—
- Coating—›
- El 00-EI 71—
- El 72—
- Milk chocolate—
- Cocoa—›
- Dark chocolate—
- Cocoa—›
Show original label text
sucre, pâte de cacao, beurre de cacao, noisette 9,2%, poudre de lait entier, stabilisants : E420-E422, beurre concentré, sucre Inverti, brisures de crêpes dentelles 1,7% (farine de blé, sucre, matière grasse laitière anhydre, sucre du lait, protéines de lait, sel, farine de malt d'orge, poudre à lever : E500), dextrose, émulsifiant : lécithine de soja, huile de noisette, arôme naturel de vanille, colorants de décor : El 00-EI 71 - El 72. Chocolat au lait 14% (cacao : 33% minimum), chocolat noir 29% (cacao : 70% minimum).
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