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Poisson en chocolat noir 70% de cacao
Greenveil's read: consider avoiding.
- High
- Cocoa paste56.3%—
- Sugar14%—›
- Cocoa butter14%—›
- Whole milk powder7.9%—›
- Natural vanilla flavouring2.5%—
- Emulsifier2.5%—
- Soya lecithin2.5%—›
- Chocolat noir 70% de teneur en cacao minimum1.4%—
- Chocolat blanc 28% de teneur en cacao minimum1.4%—
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Pâte de cacao, sucre, beurre de cacao, poudre de lait entier, arôme naturel de vanille, émulsifiant: Lécithine de soja. Traces éventuelles de fruits à coque et du gluten. Chocolat noir 70% de teneur en cacao minimum; Chocolat blanc 28% de teneur en cacao minimum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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