Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Toastichaud
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurised goat milk45%No flag
- Coagulant13.8%No flag
- Lactic ferments6.9%No flag
- Stabiliser3.4%No flag
- Méthycellulose3.4%No flag
- Preservative1.7%No flag
- Sorbate de potassium Poitrine de porc fumée1.7%No flag
- Pork meat0.9%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de potassium · E249<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
- Fumée Mini<0.1%No flag
- Toast nature<0.1%No flag
- Vegetable fatNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
Show original label text
Fromage (45%) : _lait_ de chèvre pasteurisé, sel, coagulant, ferments lactiques (_lait_), stabilisant : méthycellulose, conservateur : sorbate de potassium Poitrine de porc fumée (35%) : viande de porc, eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de potassium, fumée Mini(toast nature (20%) : farine de _blé_, matière grasse végétale (palme), sucre, levure, _gluten_ de blé, agent de traitement de la farine : acide ascorbique
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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