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  3. Chewy chocolate chip cookies
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Snacks · 0092825106944

Chewy chocolate chip cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.3%—›
  • Wheat flour27.2%—›
  • E37513.1%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Chocolate chunk23.3%—
  • Sugar11.7%—›
  • Chocolate5.8%—›
  • Cocoa butter2.9%—›
  • Dextrose1.5%—›
  • Soya lecithin0.7%—›
  • Vanillin0.7%—›
  • High fructose corn syrup11.7%—›
  • Vegetable oil5.8%—›
  • Contains one and more of the following2.9%—
  • Canola oil2.9%—›
  • Corn oil1.5%—›
  • Palm oil0.7%—›
  • Soya oil0.7%—›
  • Sugar2.9%—›
  • Dextrose1.5%—›
  • Modified corn starch0.7%—›
  • Salt0.3%—›
  • E4220.2%—
  • E500ii<0.1%—
  • Raising agent<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • Emulsifier<0.1%—
  • Molasses<0.1%—›
  • E160b—
  • Colour—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched flour (bleached and unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, chocolate, cocoa butter, dextrose, soy lecithin, vanillin), high fructose corn syrup, vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, soybean oil), sugar, dextrose, modified cornstarch, salt, glycerin, sodium bicarbonate (leavening), natural and artificial flavors, soy lecithin (emulsifier), molasses, annatto extract (color), caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17HETASTARCHCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21MOLASSESCompoundNot assessed
  22. 22BEET MOLASSESCompoundNot assessed

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