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  3. Cheddar Chex Mix
Cheddar Chex Mix
Chex·Snacks · 0076410901473

Cheddar Chex Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour24.1%—›
  • E37512.1%—
  • Reduced iron6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Peanut paste0.4%—
  • Roasted peanuts0.2%—
  • Vegetable oils<0.1%—›
  • Soya oil<0.1%—›
  • Palm oil<0.1%—›
  • Canola oil<0.1%—›
  • Dextrose—›
  • Sugar—›
  • Salt—›
  • Corn syrup—›
  • Raising agent—
  • E341i—
  • E500ii—
  • E503ii—
  • Cheddar cheese—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • E110⚠ High
  • Soya lecithin—›
  • Whey—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, peanut butter, roasted peanuts, vegetable oils, soybean oil, palm oil, canola oil, dextrose, sugar, salt, corn syrup, leavening, monocalcium phosphate, sodium bicarbonate, ammonium bicarbonate, cheddar cheese, milk, cultures, salt, enzymes, yellow 6, soy lecithin, whey

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14PALM OILCompoundNot assessed
  15. 15CANOLA OILCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19SUGARCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21CORN SYRUPCompoundNot assessed
  22. 22Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  23. 23MILKCompoundNot assessed
  24. 24Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  25. 25Hydratase, phosphoenolpyruvateCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28Whey, protein-freeCompoundNot assessed
  29. 29WHEYCompoundNot assessed

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