Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 Oct 2025
Bold Party Blend Savory
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 12 Oct 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ovings per container Serving size ½ cup51.1%No flag
- Amount per serving calories 120 Total Fat 3g % Daily Value* Saturated Fat 05g 4% Trans Fat 0g 4% Cirolesterol 0mg Sodium 220ng Total Carbohydrate 22g Dietary Fiber 2g Total Sugars 2g 0% 10% 8% 5% Includes 2g Added Sugars Protein 29 4% Iron 07mg 4% Not a significant soul se of vitamin D24.4%No flag
- Potassium * The % Daily Value6.1%No flag
- Tells you how much a nutrant in a serving of food contributes to a daily diet 2‚000 calories a day is used for general nutrition advice Whole Wheat3.1%No flag
- Degermed Yellow Con Meal1.5%No flag
- Nie sin0.2%No flag
- Inon<0.1%No flag
- Riboflavin · E101<0.1%No flag
- Folic acic Vegetable Oil<0.1%No flag
- High oleic soybeanNo flag
- High oleic canolaNo flag
- High oleic sunflowerNo flag
- PalmNo flag
- Fractionated palmNo flag
- Palm oleinNo flag
- Monosodium Glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E500iiNo flag
- Whey PowdeNo flag
- Distilled MonoglyceridesNo flag
- E262iiNo flag
- Barley malt extractNo flag
- Romano CheeseNo flag
- Microbial cultureNo flag
- Parmigiano reggianoNo flag
- Microbial cultureNo flag
- Dried MolassesNo flag
- Yellow Corn FlourNo flag
- E339iiiNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Calcium Carbonate · E170iNo flag
- E339iiNo flag
- Natural flavouringNo flag
- Fumaric Acid · E297No flag
- Dist by general mills salesNo flag
- IncNo flag
- MinneapolisNo flag
- MN 55440 USA Contains Bioengineered Food Learn more at AskGeneralMillscomNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
ovings per container Serving size ½ cup (29g) Amount per serving calories 120 Total Fat 3g % Daily Value* Saturated Fat 05g 4% Trans Fat 0g 4% Cirolesterol 0mg Sodium 220ng Total Carbohydrate 22g Dietary Fiber 2g Total Sugars 2g 0% 10% 8% 5% Includes 2g Added Sugars Protein 29 4% Iron 07mg 4% Not a significant soul se of vitamin D, calcium and potassium * The % Daily Value (DV) tells you how much a nutrant in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice Whole Wheat, Degermed Yellow Con Meal, Enriched Flour (wheat flour, nie sin, inon, riboflavin, thiamin mononitrate, folic acic Vegetable Oil (soybean, high oleic soybean, high oleic canola, high oleic sunflower, palm, fractionated palm and/or palm olein), Rye Flour, Sugar : Monosodium Glutamate, Salt, Yeast, Maltodextrin, Garlic Powder, Corn Syrup Solids, Baking Soda, Whey Powde, Spice, Distilled Monoglycerides, Sodium Diacetate, Malted Barley Extract, Barley Malt Syrup, Onion Powder, Dried Romano Cheese (milk, cultures, salt, enzymes), Dried Parmesan Cheese (milk, cultures, salt, enzymes), Dried Molasses, Yellow Corn Flour, Trisodium Phosphate, Disodium Inosinate, Disodium Guanylate, Calcium Carbonate, Disodium Phosphate, Natural Flavor, Rye Flour, Fumaric Acid, Caraway, Caramel Color Freshness Preserved by BHT CONTAINS WHEAT, MILK AND SOY DIST BY GENERAL MILLS SALES, INC, MINNEAPOLIS, MN 55440 USA Contains Bioengineered Food Learn more at AskGeneralMillscom
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- MaltodextrinModerate concern
- Thiamin MononitrateLow concern
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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