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- Degermed Yellow Corn Meal51.4%—
- Flour24.3%—›
- Wheat flour12.1%—›
- E3756.1%—
- Iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.8%—›
- Whole Wheat12.1%—
- Vegetable Oil6.1%—›
- Soya oil3%—›
- Palm oil1.5%—›
- Fractionated palm oil0.8%—
- High oleic canola oil0.4%—
- High oleic soybean oil0.2%—
- High oleic sunflower oil<0.1%—
- Palm olein<0.1%—
- Rye Flour3%—›
- Sugar1.5%—›
- Salt0.3%—›
- Corn Maltodextrin0.3%—
- Yeast0.3%—›
- Spice0.3%—›
- Dextrose0.1%—›
- E150a<0.1%—
- E621<0.1%⚠ Moderate
- Yeast Extract<0.1%—›
- E500ii—
- Onion—›
- Garlic—›
- Barley Malt Syrup—›
- Malt Syrup—›
- Distilled Monoglycerides—
- Yellow Corn Flour—
- E339iii—
- E170i—
- Hydrolysed soy protein—
- E631⚠ Low
- E627⚠ Low
- E330—
- E160c—
- Natural flavouring—
- Sulfiting Agents—›
- E297—
- Caraway—›
- E262ii—
- Preserved by BHT—
- Ingredients—
- Ammonia caramel (E150C)⚠ Moderate
- Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Degermed Yellow Corn Meal, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Whole Wheat, Vegetable Oil (soybean oil, palm oil, fractionated palm oil, high oleic canola oil, high oleic soybean oil, high oleic sunflower oil, palm olein), Rye Flour, Sugar, Salt, Corn Maltodextrin, Yeast, Spices, Dextrose, Caramel Color, Monosodium Glutamate, Yeast Extract, Baking Soda, Onion Powder, Garlic Powder, Barley Malt Syrup, Malt Syrup, Distilled Monoglycerides, Yellow Corn Flour, Trisodium Phosphate, Calcium Carbonate, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Citric Acid, Paprika Extract, Natural Flavor, Sulfiting Agents, Fumaric Acid, Caraway, Sodium Diacetate. Preserved by BHT. Contains wheat and soy ingredients.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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