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Chex·Snacks · 0016000513433

Chex, Xtreme, Snack

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole Wheat52.2%—
  • Degermed Yellow Corn Meal23.9%—
  • Sugar12%—›
  • Vegetable Oil6%—›
  • Soya bean3%—›
  • Rice Bran3%—›
  • Contains 2% and Less Of3%—
  • Brown Sugar3%—›
  • Salt1.5%—›
  • Garlic0.7%—›
  • Spice0.4%—›
  • Maltodextrin0.2%—›
  • Soy Sauce<0.1%—›
  • Soya bean<0.1%—›
  • Wheat<0.1%—›
  • Salt<0.1%—›
  • Yeast Extract<0.1%—›
  • Distilled Monoglycerides<0.1%—
  • Modified Corn Starch<0.1%—›
  • E339iii—
  • E170i—
  • Yellow Corn Flour—
  • E500ii—
  • Natural flavouring—
  • E631—
  • Guanylate—
  • Vinegar—›
  • E160c—
  • Freshness Preserved By Bht—
  • Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Whole Wheat, Degermed Yellow Corn Meal, Sugar, Vegetable Oil (Soybean And/Or Rice Bran). Contains 2% Or Less Of: Brown Sugar, Salt, Garlic Powder, Spices, Maltodextrin, Soy Sauce (Soybeans, Wheat, Salt), Yeast Extract, Distilled Monoglycerides, Modified Corn Starch, Trisodium Phosphate, Calcium Carbonate, Yellow Corn Flour, Baking Soda, Natural Flavor, Disodium Inosinate And Guanylate, Dried Vinegar, Extractives Of Paprika For Color, Freshness Preserved By Bht.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15Soy sauceCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17HETASTARCHCompoundNot assessed
  18. 18ACETIC ACIDActiveNot assessed
  19. 19VINEGARCompoundNot assessed

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