Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Le Cassoulet Pur Porc
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- C culet pur porc81.8%No flag
- Haricots blancs INGRÉDIE fumés 123.5%No flag
- Pièces de tête de porc s de porc2.5%No flag
- Meat0.3%No flag
- Saucisses et saucisson plasma désnydraté0.1%No flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- E451 antioxydantNo flag
- E300No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Viande de porc traitée en salaison0.8%No flag
- Pork meat0.1%No flag
- Stabiliser0.1%No flag
- E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring0.8%No flag
- Emulsifier0.8%No flag
- E472e0.8%No flag
- Thickener0.8%No flag
- Xanthan gum and guar gum0.8%No flag
- Tomato concentrate0.8%No flag
- Flavour enhancer0.4%No flag
- Glutamate de sodium · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Smoke flavouring0.4%No flag
- Colour0.4%No flag
- Extrait de paprika · E160c0.2%No flag
- Cuf0.4%No flag
- Crustacean0.4%No flag
- Mollusc0.2%No flag
- Poids netNo flag
- UenneNo flag
- 420ge BolTE METAL0.2%No flag
Show original label text
C culet pur porc : Eau, haricots blancs INGRÉDIE fumés 12, 3,5%, eau, (pièces de tête de porc s de porc 2,5%, viande de réhydraté %, saucisses et saucisson plasma désnydraté, protéines de lait, oignon en poudre, épices, gélifiant: E407, ail en poudre, stabilisant : E451 antioxydant : E300, conservateur : E250), viande de porc traitée en salaison (viande de porc 7,4%, eau, sel, dextrose, stabilisant : E451, conservateur : E250), farine de blé, huile de tournesol, arômes (dont gluten), émulsifiant : E 472e, amidon transformé de maïs, épaississants : gomme xanthane et gomme guar, concentré de tomate, sucre, sels minéraux de mer (sodium, potassium, magnésium, calcium), exhausteur de goût : glutamate de sodium, arôme de fumée, ail en poudre, poivre, colorant : extrait de paprika. Porc origine France. Fabriqué dans un atelier utilisant : moutarde, cuf, céleri, poisson, crustacés et mollusques. POIDS NET : porc 1,9%, uenne, farine de blé, sel, 420ge BolTE METAL
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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