Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Sep 2021
Fajita Style Multi-Grain Tortillas
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Sep 2021
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Whole wheat flour11.9%No flag
- Multigrain blend6%No flag
- Whole wheat flour3%No flag
- Wholemeal oat flour0.7%No flag
- Rye meal0.7%No flag
- Fat3%No flag
- Hydrogenated soy oil1.5%No flag
- Contains 2% and less of brown sugar1.5%No flag
- Oat fibre0.2%No flag
- Vital wheat gluten<0.1%No flag
- Flour treatment agent<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Sodium stearoyl lactylate · E481No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Sodium aluminum sulfate · E521No flag
- Sodium aluminum phosphate · E541No flag
- Monocalcium phosphate · E341iNo flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Fumaric acid · E297No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan gum · E415No flag
- Microcrystalline cellulose · E460iNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, multigrain blend (whole wheat flour, flaxseed meal, whole oat flour, rye meal), shortening (soybean oil and hydrogenated soybean oil), contains 2% or less of brown sugar, canola oil, cellulose fiber, oat fiber, vital wheat gluten, dough conditioners (mono - and diglycerides, calcium sulfate, sodium stearoyl lactylate, l-cysteine monohydrochloride), leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate, monocalcium phosphate), salt, sodium propionate (preservative), potassium sorbate (preservative), fumaric acid, canola oil, cellulose gum, wheat starch, xanthan gum, microcrystalline cellulose, cornstarch.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Cellulose FiberModerate concern
- SaltModerate concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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