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Chi chi's flour & corn enchilada style tortillas
Greenveil's read: acceptable.
- Moderate
- Flour58.3%—›
- Wheat flour30.6%—›
- E37513.9%—
- Reduced iron6.9%—›
- Thiamin mononitrate3.5%—›
- E1011.7%—
- Folic acid1.7%—›
- Water20.8%—›
- Masa flour10.4%—
- Yellow corn5.2%—
- Trace of lime5.2%—
- Fat5.2%—
- Soya oil2.6%—›
- Hydrogenated soy oil2.6%—
- Contains 2% and less of leavening2.6%—
- Sodi2.6%—
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enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, masa flour (ground yellow corn, trace of lime), shortening (soybean oil and hydrogenated soybean oil), contains 2% or less of leavening (sodi
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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