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Chiarla's, bubbly celebration champagne cream sauce
Greenveil's read: acceptable.
- Moderate
- Vine ripened fresh tomatoes54.2%—
- Champagne22.9%—
- Fresh cream11.5%—
- Extra virgin olive oil5.7%—
- Parmigiano reggiano2.9%—
- Semi skimmed milk1.4%—
- Lactic ferments0.7%—
- Enzyme0.4%—›
- Cellulose to prevent caking0.4%—
- Mascarpone cheese1.4%—
- Pasteurised milk0.7%—
- Cream0.7%—›
- Salt0.5%—›
- Fresh garlic0.5%—
- Sugar0.2%—›
- Red bell pepper0.1%—›
- Fresh basil<0.1%—
- Cayenne pepper<0.1%—›
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Vine ripened fresh tomatoes, champagne, heavy cream, extra virgin olive oil, parmesan cheese (part-skim milk, cheese cultures, enzymes, cellulose to prevent caking), mascarpone cheese (pasteurized milk, cream), salt, fresh garlic, sugar, crushed red pepper, fresh basil, cayenne pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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