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Mega Meaty Deep Dish Pizzas
Greenveil's read: consider avoiding.
- Critical
- WHEAT flour34%—›
- With calcium18.4%—›
- Iron7.8%—›
- Thiamin3.9%—›
- Thiamin3.9%—›
- E3753.9%—
- E3753.9%—
- Tomato puree22.5%—
- Mozzarella cheese11%—
- A blend of pepperoni and reformed smoke flavoured ham11%—
- Pork5.9%—›
- Pork fat2.6%—›
- Water1.3%—›
- Salt0.5%—›
- Spice0.4%—›
- Dextrose0.2%—›
- Stabilisers<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Mineralised dairy concentrate<0.1%—
- Antioxidants<0.1%—
- E300<0.1%—
- E301<0.1%—
- Spice extracts<0.1%—›
- Maltodextrin—›
- Preservative—
- E251⚠ Moderate
- Smoke—
- Smoke flavouring—
- Water8%—›
- Fennel sausage5%—
- Pork2.7%—›
- Pork fat1.1%—›
- Spice0.6%—›
- WHEAT protein0.3%—
- Fennel seeds0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Stabilisers—
- E450⚠ Low
- E451⚠ Low
- Antioxidant—
- E392—
- Spice extract—›
- Vegetable oil2.5%—›
- Rapeseed oil2.5%—›
- Corn flour2.5%—›
- Yeast1.8%—›
- Sugar0.9%—›
- Salt0.4%—›
- Modified potato starch0.2%—
- Rice flour0.1%—›
- Herbs and spices<0.1%—
- Garlic<0.1%—›
- Spice extracts<0.1%—›
- Basil oil—›
- Pepper oil—›
- Flavourings—
Show original label text
_WHEAT_ flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, _MOZZARELLA CHEESE_ (11%), a blend of pepperoni and reformed smoke flavoured ham 11% (pork, pork fat, water, salt, spices, dextrose, stabilisers (E450, E451), mineralised dairy concentrate (_MILK_), antioxidants (ascorbic acid, sodium ascorbate), spice extracts, maltodextrin, preservative (sodium nitrate), smoke, smoke flavouring), water, fennel sausage 5% (pork, pork fat, spices, _WHEAT_ protein, fennel seeds, sugar, salt, yeast, stabilisers (E450, E451), antioxidant (rosemary extract), spice extract), vegetable oil (rapeseed oil), corn flour, yeast, sugar, salt, modified potato starch, rice flour, herbs and spices, garlic powder, spice extracts, basil oil, pepper oil, flavourings.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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