Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Tomato stuffed crust takesway magnificent meat feast
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.5%No flag
- B3 · E37512.5%No flag
- Tomato puree25%No flag
- Mozzarella cheese12.5%No flag
- Beef pepperoniNo flag
- AntioxidantsNo flag
- Sodium ascorbate · E301No flag
- Extracts of rosemary · E392No flag
- Smoke flavouringNo flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SmokeNo flag
- Pork meatballsNo flag
- BreadruskNo flag
- Niacin · E375No flag
- B3 · E375No flag
- Tomato concentrateNo flag
- Dehydrated onionNo flag
- Fennel sausageNo flag
- WHEAT proteinNo flag
- StabilisersNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Rosemary extract · E392No flag
- Smoke flavoured hamNo flag
- Acidity regulatorNo flag
- Sodium ascorbate · E301No flag
- StabilisersNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouringNo flag
- FlavouringNo flag
- Modified potato starchNo flag
- ThickenerNo flag
- Guar gum · E412No flag
- EmulsifierNo flag
- Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids · E472eNo flag
- Herbs and spicesNo flag
- Flour treatment agentNo flag
- Ascorbic acid · E300No flag
- FlavouringNo flag
- ColourNo flag
- E160aiNo flag
Show original label text
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, MOZZARELLA CHEESE (13%), pork and beef pepperoni (4%) (pork, beef fat, salt, dextrose, spices, sugar, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, preservative (sodium nitrite), spice extracts, smoke), pork meatballs (3.5%) (pork, pork fat, breadrusk (WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), salt, yeast), tomato paste, dried onions, salt, sugar, spices, garlic powder, onion powder), fennel sausage (3.5%) (pork, pork fat, spices, WHEAT protein, fennel seeds, sugar, salt, yeast, stabilisers (diphosphates, triphosphates), rosemary extract, spice extract), vegetable oils (palm, rapeseed), smoke flavoured ham (2%) (pork, water, salt, acidity regulator (sodium ascorbate), stabilisers (diphosphates, triphosphates), preservative (sodium nitrite), smoke flavouring, dextrose, flavouring), yeast, salt, sugar, modified potato starch, thickener (guar gum), emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), garlic, herbs and spices, oregano, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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