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  3. Ultimate Cheesy Deep Dish Pepp Extreme
Ultimate Cheesy Deep Dish Pepp Extreme
Chicago Town·Frozen Foods · 5019312088571

Ultimate Cheesy Deep Dish Pepp Extreme

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • WHEAT flour23.4%—›
  • With calcium14.1%—›
  • Iron4.7%—›
  • Thiamin2.3%—›
  • Thiamin2.3%—›
  • E3752.3%—
  • E3752.3%—
  • White CHEESE sauce19%—
  • Sour CREAM12.4%—
  • Mature CHEDDAR1.5%—
  • Sugar0.8%—›
  • Salt0.6%—›
  • Modified potato starch0.6%—
  • Garlic0.6%—›
  • Ginger0.6%—›
  • Black pepper0.6%—›
  • Maltodextrin0.6%—›
  • Dextrose0.5%—›
  • Black pepper extract0.5%—
  • Pepperoni14%—
  • Pork7.6%—›
  • Pork fat3.2%—›
  • Salt0.6%—›
  • Spice0.6%—›
  • Dextrose0.6%—›
  • Onion0.6%—›
  • Garlic0.5%—›
  • Antioxidants0.2%—
  • E3920.1%—
  • E3010.1%—
  • Spice extracts0.1%—›
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Smoke<0.1%—
  • A blend of MOZZARELLA13.5%—
  • Red CHEDDAR13.5%—
  • With colour annatto13.5%—
  • Cheese13%—›
  • Water1.9%—›
  • Corn flour0.8%—›
  • Vegetable oil0.4%—›
  • Rapeseed vegetable oil0.4%—›
  • Yeast0.2%—›
  • Corn starch0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Flavouring<0.1%—
Show original label text

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), white CHEESE sauce (19%) (sour CREAM, mature CHEDDAR (1.5%), sugar, salt, modified potato starch, garlic, ginger, black pepper, maltodextrin, dextrose, black pepper extract), pepperoni (14%) (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, antioxidants (extracts of rosemary, sodium ascorbate), spice extracts, preservative (sodium nitrite), smoke), a blend of MOZZARELLA and red CHEDDAR (with colour annatto) CHEESE (13%), water, corn flour, vegetable oil (rapeseed), yeast, maize starch, sugar, salt, flavouring.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02Cheese, Cheddar, ext.CompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04Corn flourCompoundNot assessed
  5. 05CORN GRAINCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20SUGARCompoundNot assessed
  21. 21SALTCompoundNot assessed

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