Declared allergens
This product declares Celery, Dairy, Egg, Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 21 Nov 2025
Parmesan Caesar Dressing
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 21 Nov 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Parmigiano reggiano12.1%No flag
- Semi skimmed milk6%No flag
- Lactic ferments3%No flag
- Red wine vinegar6%No flag
- Concentrated lemon juice3%No flag
- CONTAINS 2% and LESS OF1.5%No flag
- Granular<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Lactic ferments<0.1%No flag
- Natural flavouring<0.1%No flag
- Potassium sorbate · E202No flag
- Sodium benzoate added as preservativesNo flag
- Xanthan gum · E415No flag
- Tartaric acid · E334No flag
- Calcium disodium EDTA added to protect flavorNo flag
- ContainsNo flag
Show original label text
SOYBEAN OIL, WATER, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RED WINE VINEGAR, LEMON JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: GARLIC (INCLUDING DRIED), SALT, DISTILLED VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT), GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), EGG YOLK, NATURAL FLAVOR, MUSTARD SEED, ANCHOVIES, MOLASSES, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, SUGAR, WHITE WINE, TARTARIC ACID, CELERY SEED, TAMARIND CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CONTAINS: ANCHOVIES, EGG, MILK, SOY
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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