Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chicken alfredo skillets
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta52%No flag
- Semolina25%No flag
- Semolina12.5%No flag
- Niacin · E3756.3%No flag
- Riboflavin · E1010.8%No flag
- Skimmed milk24%No flag
- Cooked white meat chicken6%No flag
- Parmigiano reggiano0.4%No flag
- Asiago cheese blend with flavor0.2%No flag
- Parmigiano reggiano<0.1%No flag
- Asiago cheeses<0.1%No flag
- Soured milk<0.1%No flag
- Flavouring<0.1%No flag
- Enzyme modified parmesan cheese<0.1%No flag
- Soured milk<0.1%No flag
- Romano cheese made from cow's milk<0.1%No flag
- Soured milk<0.1%No flag
- Sugar coatingNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Orange zestNo flag
- Chicken brothNo flag
- Natural flavouringNo flag
- Parmesan cheese pasteNo flag
- GranularNo flag
- Parmigiano reggianoNo flag
- Soured milkNo flag
- Lactic acid · E270No flag
- Citric acid · E330No flag
- Datem · E472eNo flag
- Caramel color · E150aNo flag
- Sodium phosphate · E339No flag
- Sour creamNo flag
- Sour creamNo flag
- Skimmed milkNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Cooked enriched pasta (water, enriched semolina [semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), skim milk, water, cooked white meat chicken, carrots, broccoli, peas, parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], flavor [enzyme modified parmesan cheese {cultured milk, water, salt, enzymes}], whey, salt), romano cheese made from cow's milk (cultured milk, salt, enzymes), soybean oil, modified cornstarch, salt, seasoning (salt, maltodextrin, garlic, sugar, spices, dextrose, yeast extract, carrageenan, orange peel, onion, soybean oil, chicken fat, paprika, chicken broth, dried celery, natural flavor), bleached wheat flour, isolated soy protein, parmesan cheese paste (granular and parmesan cheese [cultured milk, salt, enzymes], water, salt, lactic acid, citric acid), datem, caramel color, maltodextrin, spices, sodium phosphate, garlic powder, powdered sour cream (cultured cream, nonfat milk), canola oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- MaltodextrinLow concern
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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