Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chicken alfredo with cavatappi pasta
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Extra virgin olive oil15.6%No flag
- Cavatappi pasta16.7%No flag
- Vitamins b4.2%No flag
- Niacin · E3752.1%No flag
- Riboflavin · E1010.5%No flag
- Alfredo sauce16.7%No flag
- Fresh cream4.2%No flag
- Vegetable oil blend1%No flag
- Palm and palm kernel oil1%No flag
- Skimmed milk0.5%No flag
- Unsalted butter0.3%No flag
- Contains less than 2% of natural flavor0.1%No flag
- E160ai<0.1%No flag
- Colour<0.1%No flag
- Citric acid · E330No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- And sodium sorbateNo flag
- PreservativeNo flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Parmigiano reggiano0.3%No flag
- Pasteurized part-skim cow's milk0.1%No flag
- Lactic ferments<0.1%No flag
- E460ii<0.1%No flag
- Anti caking agent<0.1%No flag
Show original label text
Chicken (chicken breast, extra virgin olive oil, lemon juice, sugar, basil, salt, oregano, black pepper), cavatappi pasta (durum wheat semolina, enriched with iron [ferrous sulfate], vitamins b [niacin, thiamin mononitrate, riboflavin, folic acid]), alfredo sauce (milk, heavy cream [milk, cream], butter [vegetable oil blend {palm and palm kernel oil}, skim milk, unsalted butter, contains less than 2% of natural flavor, vitamin a palmitate, beta carotene {color}, soy lecithin, citric acid, sodium benzoate, and sodium sorbate {as preservatives}], onion, flour [wheat flour, malted barley, flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose {to prevent caking}], salt, cultured dextrose/maltodextrin, parsley, garlic, water, basil, modified food starch, black pepper).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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