Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chicken & bacon cobb salad
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chianti italian dressing21.9%No flag
- Red wine vinegar5.5%No flag
- Herbs<0.1%No flag
- Chianti wine<0.1%No flag
- And xanthan gum · E415<0.1%No flag
- Boneless2.7%No flag
- Skinless chicken breast1.4%No flag
- And sodium phosphate · E3390.2%No flag
- Blended oil2.7%No flag
- Olive pomace oil with annatto1.4%No flag
- Hard cooke eggs5.5%No flag
- Lactic ferments0.2%No flag
- Powdered cellulose to prevent caking0.3%No flag
- Natamycin to protect flavor0.3%No flag
- Precooked bacon bits0.7%No flag
- Bacon cured with water0.3%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Sodium nitrate · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- May contain smoke flavoringNo flag
- Sodium phosphate · E339No flag
- Grape tomatoes0.7%No flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Romaine lettuce, chianti italian dressing [soybean oil, red wine vinegar, vinegar, water, sugar, salt, garlic, spices and herbs, onion, chianti wine, and xanthan gum], diced grilled chicken breast [chicken breast meat (boneless, skinless chicken breast, water, salt, sugar, and sodium phosphate), blended oil (soybean oil and olive pomace oil with annatto), salt, black pepper], hard cooke eggs, dried cranberries [cranberries, sugar, sunflower oil], blue cheese [blue cheese (milk, cheese cultures, salt, enzymes) powdered cellulose to prevent caking, natamycin to protect flavor], precooked bacon bits [bacon cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrate, may contain smoke flavoring, sodium phosphate], grape tomatoes
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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