Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 6 Jan 2023
chicken bacon ranch sub
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 6 Jan 2023
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Facts 1 serving per container serving size 1 sub51%No flag
- Calories 540 per serving total fat 22g saturated fat 12g trans fat og cholesterol 70mg sodium 1‚270mg 28% total carbohydrate 56g 60% dietary fiber 2g total sugars 7g includes 5g added sugars 23% 55% protein 32g 20% you how much a nutrient in a 7% serving of food contributes to a daily diet24.5%No flag
- 2‚000 calories a day is used for general 10% nutrition advice12.2%No flag
- Vitamin d 2mcg 10% calcium 270mg 20% ngredients6.1%No flag
- Roll3.1%No flag
- Fortified wheat flour1.5%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Water palm oil sugar<0.1%No flag
- Contains 2% and less of<0.1%No flag
- Whole eggs<0.1%No flag
- As a preservativeNo flag
- Skimmed milk powderNo flag
- Xanthan gum · E415No flag
- Flour treatment agentNo flag
- Fortified wheat flourNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Datem · E472eNo flag
- Ascorbic acid · E300No flag
- PreservativeNo flag
- L-cysteine · E920No flag
- Vital wheat glutenNo flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- A mold inhibitorNo flag
- Cooked boneless chickenNo flag
- Natural flavouringNo flag
- Sodium phosphate · E339No flag
- Pasteurized process american cheeseNo flag
- Cheddar cheese pasteurized milkNo flag
- Lactic fermentsNo flag
- Sodium phosphate · E339No flag
- Ranch dressing sauceNo flag
- Seasoning blend buttermilk powderNo flag
- Citric acid · E330No flag
- PreservativeNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Annatto · E160bNo flag
- ColourNo flag
- BaconNo flag
- Smoke flavouringNo flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Preservative} sodium nitriteNo flag
- PreservativeNo flag
- Whey protein concentrate yeast extractNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- BaconNo flag
- Cured withNo flag
- Smoke flavouringNo flag
- Sodium phosphates · E339No flag
- Sodium erythorbate preservativelNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- May containNo flag
- Natural flavouringNo flag
Show original label text
facts 1 serving per container serving size 1 sub (227g) calories 540 per serving total fat 22g saturated fat 12g trans fat og cholesterol 70mg sodium 1,270mg 28% total carbohydrate 56g 60% dietary fiber 2g total sugars 7g includes 5g added sugars 23% 55% protein 32g 20% you how much a nutrient in a 7% serving of food contributes to a daily diet, 2,000 calories a day is used for general 10% nutrition advice, vitamin d 2mcg 10% calcium 270mg 20% ngredients: roll ([enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], water palm oil sugar, contains 2% or less of: eggs [whole eggs, nisin preparation (as a preservative}], nonfat dry milk, yeast, salt, xanthan gum, dough conditioner [enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), datem, canola oil, dextrose, ascorbic acid (preservative, l-cysteine, enzyme], vital wheat gluten, calcium propionate [a mold inhibitor]), cooked boneless chicken (chicken breast, water, potato starch, corn syrup solids, natural flavor, salt, sodium phosphate), pasteurized process american cheese (cheddar cheese pasteurized milk, cheese cultures, salt, enzymes], cream, sodium citrate, sodium phosphate, salt), ranch dressing sauce (water, cream, seasoning blend buttermilk powder, dextrose, salt, onion powder, garlic powder, vinegar powder (maltodextrin, vinegar, corn starch-modified), spice, citric acid (preservative, disodium inosinate and disodium guanylate, parsley, annatto extract (color}], bacon [cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate (preservative} sodium nitrite (preservative}], food starch-modified, vinegar, whey protein concentrate yeast extract, salt, xanthan gum, spice, citric acid), bacon (cured with: water, salt, smoke flavoring, sodium phosphates, sodium erythorbate preservativel, sodium nitrite [preservative], may contain: sugar, brown sugar, natural flavoring), contains milk, eggs and wheat,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
8 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
49 items
Your context
Recent scans
See allProducts you open appear here on this device.