Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chicken bacon ranch wrap kit
Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
9 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat tortilla55.6%No flag
- Niacin · E3757%No flag
- Riboflavin · E1010.9%No flag
- Tortilla house blend3.4%No flag
- Cultured wheat1.7%No flag
- Mono- and diglycerides · E4710.9%No flag
- Sodium acid pyrophosphate · E450i0.2%No flag
- E500ii0.1%No flag
- Citric acid · E330<0.1%No flag
- Guar gum · E412No flag
- Tortilla freshness1.7%No flag
- Isolated oat product0.9%No flag
- Calcium propionate · E2820.4%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- As a preservative0.4%No flag
- Cellulose gum · E4660.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Fumaric acid · E2970.1%No flag
- Potassium sorbate · E2020.1%No flag
- Preservative0.1%No flag
- Grape tomatoes22.2%No flag
- Spring mix11.1%No flag
- Baby lettuces5.6%No flag
- Lollo rossa2.8%No flag
- Tango1.4%No flag
- Red and green oak0.7%No flag
- Red and green romaine0.3%No flag
- Red leaf0.2%No flag
- Parella0.2%No flag
- Baby greens2.8%No flag
- Tatsoi mizuna1.4%No flag
- Red and green chard0.7%No flag
- Red and green mustard0.3%No flag
- Frisee0.3%No flag
- Baby spinach1.4%No flag
- Ingredients may vary by season0.7%No flag
- Chicken breast with rib meat5.6%No flag
- Chicken breast with rib meat2.8%No flag
- Sodium lactate · E3250.7%No flag
- Artificial chicken flavor<0.1%No flag
- Hydrolysed corn protein<0.1%No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouring<0.1%No flag
- Modified potato starch0.2%No flag
- Potassium lactate · E326<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- E262ii<0.1%No flag
- Ranch sauce2.8%No flag
- Lowfat buttermilk1.4%No flag
- Cultured lowfat milk0.7%No flag
- Modified constarchNo flag
- Xanthan gum · E415No flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Gum arabic · E414No flag
- Natural flavouringNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Calcium disodium edta · E385No flag
- PreservativeNo flag
- Monterey jack-colby cheese1.4%No flag
- Monterey jack cheese0.7%No flag
- Pasteurised milk0.3%No flag
- Lactic ferments0.2%No flag
- Colby cheese0.3%No flag
- Pasteurised milk0.2%No flag
- Lactic ferments<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment<0.1%No flag
- E460ii0.2%No flag
- Anti caking agent0.2%No flag
- Natamycin · E2350.2%No flag
- Preservative0.2%No flag
- Bacon0.3%No flag
- Sodium phosphates · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May containNo flag
- Smoke flavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Flour tortilla (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, tortilla house blend [cultured wheat, mono - and diglycerides, salt, sodium acid pyrophosphate, sodium bicarbonate, sugar, citric acid, yeast, guar gum and enzymes], tortilla freshness [wheat flour, monoglycerides, enzymes], isolated oat product, calcium propionate [as a preservative], cellulose gum, fumaric acid and potassium sorbate [as preservatives]), grape tomatoes, spring mix (baby lettuces [lollo rossa, tango, red and green oak, red and green romaine, red leaf, parella], baby greens [tatsoi mizuna, red and green chard, red and green mustard, frisee], baby spinach, radicchio, ingredients may vary by season), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavorings], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), ranch sauce (lowfat buttermilk [cultured lowfat milk, cream, salt], vegetable oil [soybean and/or canola oil], water, egg yolk, salt, dehydrated buttermilk, sugar, distilled vinegar, modified constarch, onion powder, spices [mustard], xanthan gum, phosphoric acid, garlic powder, gum arabic, natural flavors, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta [to protect flavor]), monterey jack-colby cheese (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), carrots, red cabbage, bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may contain: sugar, brown sugar and/or smoke flavoring).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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