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Meats And Their Products · 0071421122831

Chicken breast flame broiled sandwiches, chicken breast

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Enriched bun75%No flag
  • Wheat flour38.8%No flag›
  • Wheat flour19.6%No flag›
  • Niacin · E3759.6%No flag
  • Reduced iron4.8%No flag›
  • Thiamin mononitrate2.4%No flag›
  • Riboflavin · E1011.2%No flag
  • Folic acid0.6%No flag›
  • Enzyme0.6%No flag›
  • Water18.1%No flag›
  • Sugar2.9%No flag›
  • Soya bean2.9%No flag›
  • Cottonseed oils2.9%No flag›
  • Sesame seeds2.9%No flag
  • Contains 2% and less of yeast2.9%No flag
  • Salt0.6%No flag›
  • Calcium sulfate · E5160.6%No flag
  • Enzyme0.6%No flag›
  • Monoglyceride0.6%No flag›
  • E341iii0.6%No flag
  • Wheat starch0.5%No flag›
  • Ascorbic acid · E3000.2%No flag
  • Azodicarbonamide · E927a0.1%No flag
  • Calcium stearate<0.1%No flag›
  • Sorbitan monostearate · E491<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Silicon dioxide · E551No flag
  • Flow agentNo flag›
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Flame broiled chicken breast shaped fillet25%No flag
  • Chicken breast with rib meat12.5%No flag
  • Coating6.3%No flag›
  • Corn syrup solids3.1%No flag›
  • Brown sugar1.6%No flag›
  • Salt0.6%No flag›
  • Dextrose0.5%No flag›
  • Vinegar0.2%No flag›
  • Maltodextrin0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Garlic0.1%No flag›
  • Onion<0.1%No flag›
  • Chicken type flavor<0.1%No flag
  • Hydrolyzed corn gluten<0.1%No flag›
  • Autolyzed yeast extractNo flag›
  • Soya beanNo flag›
  • Cottonseed oilNo flag›
  • Thiamin hydrochlorideNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Water<0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
Show original label text

Enriched bun [enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, sugar, partially hydrogenated soybean and cottonseed oils, sesame seeds, contains 2% or less of yeast, salt, calcium sulfate, enzymes, mono-glyceride, tricalcium phosphate, wheat starch, ascorbic acid, azodicarbonamide, calcium stearate, sorbitan monostearate, citric acid, silicon dioxide (flow agent), calcium propionate (preservative)], flame broiled chicken breast shaped fillet [chicken breast with rib meat, seasoning (corn syrup solids, brown sugar, salt, dextrose, vinegar powder (maltodextrin, modified corn starch, dried vinegar), garlic powder, onion powder, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, thiamin hydrochloride, disodium inosinate, disodium guanylate), water, sodium phosphates].

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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