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  3. Chicken breast tenders
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Frozen Foods · 0835107200035

Chicken breast tenders

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ground chicken breast with rib meat57.6%—
  • Water21.2%—›
  • Modified food starch10.6%—›
  • Salt0.7%—›
  • Sugar—›
  • E339—
  • White pepper—›
  • Onion—›
  • Garlic—›
  • Battered with—
  • Water—›
  • Fortified wheat flour—
  • Enriched with—
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Salt—›
  • Whey—›
  • Raising agent—
  • E541—
  • E500ii—
  • Spice—›
  • Garlic—›
  • E160c—
  • Breaded with—
  • Fortified wheat flour—
  • Enriched with—
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Salt—›
  • Dextrose—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Monoglycerides—›
  • Partially hydrogenated soybean oil—›
  • E160c—
  • Breading set in vegetable oil9.9%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Ground chicken breast with rib meat, water, modified food starch, salt, sugar, sodium phosphate, white pepper, onion powder, garlic powder. battered with: water, enriched wheat flour (enriched with: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, leavening (sodium aluminum phosphate, sodium bicarbonate), spice, garlic powder, oleoresin paprika. breaded with: enriched wheat flour (enriched with: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), monoglycerides, partially hydrogenated soybean oil, oleoresin paprika. breading set in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05WHITE PEPPERCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11IRONCompoundNot assessed
  12. 12THIAMINE NITRATECompoundNot assessed
  13. 13FOLIC ACIDActiveNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17MonoglyceridesCompoundNot assessed
  18. 18HYDROGENATED SOYBEAN OILCompoundNot assessed

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