Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 10 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
10 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Sulphite; asthma/allergic-type reactions.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Sulphite; asthma/allergic-type reactions.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Cooked seasoned shredded chicken breast with rib meat [chicken breast with rib meat, water, less than 2% potato starch, salt, natural flavorings, vinegar, spice], tortilla [enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of the following: sugar, salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), vital wheat gluten, monoglycerides, potassium sorbate, calcium propionate and/or sodium propionate (preservative), fumaric acid, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate)], spinach tortilla [enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of the following: spinach flavoring (maltodextrin, spinach powder, garlic powder, onion powder, spices, salt, modified food starch, dehydrated spinach, natural flavors, yeast extract, citric acid, sugar, yellow 5, yellow 6, blue 1, red 40), salt, mono-and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), corn starch, carboxymethyl gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite)], provolone [cultured pasteurized milk and skim milk, salt, smoke flavoring, enzymes], caesar dressing [refined soybean oil, water, parmesan cheese (pasteurized part-skim milk, cheese culture, enzymes), distilled vinegar, salted egg yolk, modified corn starch, salt, red wine vinegar, sugar, spices, yeast extract, soy flour, dehydrated onion, lactic acid powder, lemon juice concentrate, whey powder, dehydrated garlic, xanthan gum, sodium benzoate, potassium sorbate, caramel color, ascorbic acid, worcestershire sauce concentrate (malic acid, molasses, citric acid, food gums (arabic, guar, cellulose), dextrose, chili pepper, spice extractives and smoke flavor) and edta calcium disodium].
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
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