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  3. Chicken caesar pasta salad
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Meals · 0036217683903

Chicken caesar pasta salad

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Enriched macaroni product50%—
  • Semolina25%—
  • Wheat25%—›
  • E37512.5%—
  • Iron6.3%—›
  • Ferrous sulfate6.3%—›
  • Thiamin mononitrate3.1%—›
  • Riboflavin folic acid3.1%—
  • Mayonnaise25%—
  • Soya oil12.5%—›
  • Distilled vinegar6.3%—›
  • Water3.1%—›
  • Egg yolk1.6%—›
  • Whole egg0.8%—
  • Contains less than 2% of salt0.4%—
  • Sugar0.2%—›
  • Concentrated lemon juice<0.1%—
  • Natural flavouring<0.1%—
  • E160c<0.1%—
  • Colour<0.1%—
  • Calcium disodium edta to protect flavor<0.1%—
  • Caesar dressing12.5%—
  • Soya oil6.3%—›
  • Water3.1%—›
  • Romano cheese1.6%—
  • Pasteurised cow S milk0.8%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Vinegar0.8%—›
  • Liquid sugar0.4%—
  • Sugar0.2%—›
  • Water0.2%—›
  • Anchovy paste0.2%—›
  • Anchovy<0.1%—›
  • Salt<0.1%—›
  • Soya flour<0.1%—›
  • Water<0.1%—›
  • Garlic6.3%—›
  • Spice3.1%—›
  • Salt1.6%—›
  • E4150.8%—
  • White chicken meat0.4%—
  • Spring onion0.2%—
  • Parmigiano reggiano<0.1%—
  • Soured milk<0.1%—
  • Enzyme<0.1%—›
  • Salt<0.1%—›
  • Cellulose to prevent caking—
  • Natamycin to protect flavor—
  • Red bell pepper<0.1%—›
  • Less of garlic—
  • Garlic—›
  • Water—›
  • Contains less than 1% phosphoric acid—
  • E211⚠ Moderate
  • Coating—›
  • Maltodextrin—›
  • Cultured dextrose—›
  • E262ii—
  • Sodium chloride—›
  • Egg white lysozyme—›
  • Nisin preparation—›
  • Salt—›
  • Black pepper—›
Show original label text

Enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin folic acid), mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika [for color], calcium disodium edta to protect flavor), caesar dressing (soybean oil, water, romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes], vinegar, liquid sugar [sugar, water], anchovy paste [cured anchovies, salt, defatted soy flour and water), garlic, spices, salt, xanthan gum), white chicken meat, scallions, parmesan cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), red peppers contains 2% or less of garlic (garlic, water, contains less than 1% phosphoric acid and sodium benzoate), seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), salt, black pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01GARLICCompoundNot assessed
  2. 02SPICECompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05ETHYLENECompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed

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