Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chicken caesar salad
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lettuce blend50%No flag
- Green leaf lettuce25%No flag
- Chicken breast meat with rib meat25%No flag
- Chicken breast meat with rib meat12.5%No flag
- Caesar dressing12.5%No flag
- Parmigiano reggiano0.8%No flag
- Soured milk0.4%No flag
- Contains less than 2% of salt<0.1%No flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211No flag
- Calcium disodium ethylenediaminetetraacetic acid as preservativesNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Concentrated lemon juiceNo flag
- Caramel color · E150aNo flag
- Parmigiano reggiano6.3%No flag
- Pasteurised milk3.1%No flag
- Lactic ferments1.6%No flag
- Anti caking agent0.4%No flag
- E460ii0.2%No flag
- Anti caking agent0.2%No flag
- Natamycin · E235<0.1%No flag
- A mold inhibitor<0.1%No flag
- Whole grain cheese and garlic croutons6.3%No flag
- White whole wheat flour3.1%No flag
- Spelt flour0.4%No flag
- Amaranth flour<0.1%No flag
- Quinoa flour<0.1%No flag
- And less of yeast<0.1%No flag
- Ascorbic acid · E300No flag
- Natural and artificial flavouringNo flag
- Parmigiano reggianoNo flag
- Enzyme modified cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Cultured nonfat milkNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- ColourNo flag
- Tertiary butylhydroquinone · E319No flag
- To preserve freshnessNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Roma lettuce blend (romaine lettuce, green leaf lettuce), chicken breast meat with rib meat (chicken breast meat with rib meat, water, salt, potato starch, onion and garlic powder, spice), caesar dressing (soybean oil, vinegar, water, parmesan cheese (cultured milk, salt, enzymes), high fructose corn syrup, egg yolk, contains less than 2% of salt, anchovy paste (anchovy, salt, water), garlic, onion, spice, potassium sorbate, sodium benzoate and calcium disodium ethylenediaminetetraacetic acid as preservatives, disodium inosinate and disodium guanylate, xanthan gum, yeast extract, citric acid, lemon juice concentrate, caramel color, red bell pepper, turmeric), parmesan cheese (pasteurized milk, cheese culture, salt, potato starch (to prevent caking), powdered cellulose (to prevent caking), enzymes, natamycin (a mold inhibitor)), whole grain cheese and garlic croutons (white whole wheat flour, canola and/or sunflower oil, spelt flour, whey, amaranth flour, quinoa flour, wheat gluten, salt, 2% or less of yeast, sugar, ascorbic acid, dehydrated parsley, garlic powder, vinegar, natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto (color), extractives of turmeric and paprika (color), tertiary butylhydroquinone (to preserve freshness))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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