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  3. Chicken caesar wrap
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Sandwiches · 0036217145142

Chicken caesar wrap

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Caesar chicken salad62.5%—
  • White chicken meat32.5%—
  • Mayonnaise15%—
  • Soya oil7.5%—›
  • Water3.8%—›
  • Whole eggs1.9%—
  • Egg yolks0.9%—›
  • Vinegar0.5%—›
  • Salt0.2%—›
  • Sugar0.1%—›
  • Lemon juice<0.1%—›
  • E160c<0.1%—
  • Natural flavouring<0.1%—
  • E385<0.1%—
  • Used to protect quality<0.1%—
  • Lemon garlic dressing7.5%—
  • Distilled vinegar3.8%—›
  • Water1.9%—›
  • Corn syrup0.9%—›
  • Soya oil0.5%—›
  • Salt0.2%—›
  • Parmigiano reggiano0.1%—
  • Romano cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Microbial culture<0.1%—
  • Salt—›
  • Enzyme—›
  • Corn starch—›
  • E460—
  • Lemon juice—›
  • Egg yolks—›
  • Garlic—›
  • Modified food starch—›
  • Anchovy paste—›
  • E270—
  • Spice—›
  • E415—
  • E405—
  • E202—
  • Preservative—
  • E330<0.1%—
  • Inactive dry yeast<0.1%—
  • Calcium disodium edta added to protect flavor<0.1%—
  • Spring onion3.8%—
  • Parmigiano reggiano1.9%—
  • Soured milk0.9%—
  • Enzyme0.5%—›
  • Salt0.2%—›
  • Cellulose to prevent caking0.1%—
  • Natamycin to protect flavor0.1%—
  • Red bell pepper0.9%—›
  • Red bell pepper0.5%—›
  • Water0.2%—›
  • E3300.2%—
  • Garlic0.5%—›
  • Garlic0.2%—›
  • Water0.1%—›
  • E338<0.1%⚠ Low
  • Acidifying agent<0.1%—
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • Coating0.2%—›
  • Maltodextrin0.1%—›
  • Cultured dextrose<0.1%—›
  • E262ii<0.1%—
  • Salt<0.1%—›
  • Egg white lysozyme—›
  • Nisin preparation—›
  • Salt0.1%—›
  • Spice0.1%—›
  • Tortillas18.8%—
  • Wheat flour9.4%—›
  • Flour4.7%—›
  • E3752.3%—
  • Reduced iron1.2%—›
  • Thiamin mononitrate0.6%—›
  • E1010.3%—
  • Folic acid0.3%—›
  • Water4.7%—›
  • Vegetable fat2.3%—
  • Interesterified soybean oil1.2%—
  • Hydrogenated soy oil0.6%—
  • Palm oil0.6%—›
  • Contains 2% and less of0.6%—
  • Salt0.6%—›
  • Raising agent0.6%—
  • E500ii0.6%—
  • E5210.5%—
  • Corn starch0.3%—›
  • E341i0.1%—
  • E450i<0.1%—
  • E516<0.1%—
  • Preservative<0.1%—
  • E282<0.1%⚠ Low
  • E200—
  • E330—
  • Flour treatment agent—
  • Romaine lettuce9.4%—›
  • Tomatoes9.4%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Caesar chicken salad (white chicken meat, mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality}], lemon garlic dressing [distilled vinegar, water, corn syrup, soybean oil, salt, parmesan and romano cheese {pasteurized milk, culture, salt, enzymes, corn starch and cellulose, lemon juice, egg yolks, garlic, modified food starch, anchovy paste, lactic acid, spices, xanthan gum, propylene glycol alginate, potassium sorbate {preservative}, citric acid and inactive dry yeast, calcium disodium edta added to protect flavor], scallions, parmesan cheese [cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor], red peppers [red peppers, water, citric acid], garlic [garlic, water, phosphoric acid {acidifying agent}, and sodium benzoate {preservative}], seasoning [maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation], salt, spice), tortillas (enriched bleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil] contains 2% or less of: salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], preservatives [calcium propionate, sorbic acid and/or citric acid], dough conditioners [fumaric acid and sodium metabisulfite and/or mono and diglycerides]), romaine lettuce, tomatoes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed
  2. 02TOMATOCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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