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Sandwiches · 0078742052137

Chicken caesar wrap

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fully cooked chicken breast strips with rib meat50.7%No flag
  • Chicken breast with rib meat50.7%No flag
  • Water24.7%No flag›
  • Coating8.2%No flag›
  • Salt1%No flag›
  • Maltodextrin1%No flag›
  • Garlic1%No flag›
  • Dextrose1%No flag›
  • Hydrolysed soy protein1%No flag
  • Parsley1%No flag›
  • Spice1%No flag›
  • Oil of garlic1%No flag›
  • Sodium phosphate · E3398.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat tortilla4.1%No flag
  • Wheat flour2.1%No flag›
  • Flour2.1%No flag›
  • Niacin · E3752.1%No flag
  • Reduced iron1%No flag›
  • Thiamin mononitrate0.5%No flag›
  • Riboflavin · E1010.3%No flag
  • Folic acid0.1%No flag›
  • Water<0.1%No flag›
  • Vegetable fat<0.1%No flag
  • Interesterified soybean oil<0.1%No flag
  • Soya oil<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Salt<0.1%No flag›
  • Mono- and diglycerides · E471No flag
  • DextroseNo flag›
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Sodium aluminum sulfate · E521No flag
  • Fumaric acid · E297No flag
  • YeastNo flag›
  • PreservativeNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202No flag
  • Corn starchNo flag›
  • Carboxymethyl gumNo flag
  • Wheat starchNo flag›
  • Xanthan gum · E415No flag
  • EnzymeNo flag›
  • Wheat starchNo flag›
  • Microcrystalline cellulose · E460iNo flag
  • Flour treatment agentNo flag
  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Creamy caesar dressingNo flag
  • Caesar dressingNo flag
  • Soya oilNo flag›
  • WaterNo flag›
  • Parmigiano reggianoNo flag
  • Romano cheese made from cows' milkNo flag
  • Semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Egg yolksNo flag›
  • SugarNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • Contains less than 2% of red wine vinegarNo flag
  • Dried garlicNo flag›
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Lactic acid · E270No flag
  • Concentrated lemon juiceNo flag
  • AnchovyNo flag›
  • WheyNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Dehydrated onionNo flag
  • MolassesNo flag›
  • Corn syrupNo flag›
  • Modified food starchNo flag›
  • Sorbic acid · E200No flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • ButtermilkNo flag›
  • E339iiNo flag
  • Autolyzed yeast extractNo flag›
  • Soya flourNo flag›
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Caramel color · E150aNo flag
  • EnzymeNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • WaterNo flag›
  • Parmigiano reggianoNo flag
  • E460iiNo flag
  • Anti caking agentNo flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • VinegarNo flag›
  • Caesar seasoningNo flag
  • SaltNo flag›
  • Romano cheeseNo flag
  • Romano cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Cultured nonfat milkNo flag
  • Partially hydrogenated soybean oilNo flag›
  • WheyNo flag›
  • Sodium citrateNo flag›
  • SaltNo flag›
  • Blue cheeseNo flag›
  • Blue cheeseNo flag›
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • E339iiNo flag
  • GarlicNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Skimmed milk powderNo flag
  • DextroseNo flag›
  • Sodium citrateNo flag›
  • Citric acid · E330No flag
  • Natural flavouringNo flag
  • WheyNo flag›
  • Anchovy pasteNo flag›
  • Salt cured anchoviesNo flag
  • Sea saltNo flag›
  • WaterNo flag›
  • Gelatin · E428No flag
  • Modified food starchNo flag›
  • WheyNo flag›
  • MolassesNo flag›
  • SaltNo flag›
  • Lemon juiceNo flag›
  • WaterNo flag›
  • Concentrated lemon juiceNo flag
  • GarlicNo flag›
  • Xanthan gum · E415No flag
  • Provolone cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Fully cooked chicken breast strips with rib meat: chicken breast with rib meat, water, seasoning (salt, maltodextrin, garlic powder, dextrose, hydrolyzed soy protein, natural flavor [contains milk and soybeans], dehydrated parsley, spices, oil of garlic), sodium phosphate. flour tortilla: enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of: salt, mono - and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), cornstarch, carboxymethyl gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite). creamy caesar dressing: caesar dressing (soybean oil, water, parmesan and romano cheese made from cows' milk [part-skim milk, cheese culture, salt, enzymes], egg yolks, sugar, vinegar, salt, contains less than 2% of red wine vinegar, dried garlic, spice, xanthan gum, lactic acid, lemon juice concentrate, anchovies, whey, butter [cream, salt], dried onions, molasses, corn syrup, modified food starch, sorbic acid and calcium disodium edta [preservatives], buttermilk, disodium phosphate, autolyzed yeast extract, defatted soy flour, disodium guanylate, disodium inosinate, caramel color, enzymes, tamarind, natural flavor), water, parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], natamycin [to protect flavor]), vinegar, caesar seasoning (salt, romano cheese powder [romano cheese {pasteurized milk, cheese cultures, salt, enzymes}, cultured nonfat milk, partially hydrogenated soybean oil, whey, sodium citrate, salt], blue cheese powder [blue cheese {pasteurized milk, cheese cultures, salt, enzymes}, disodium phosphate], dehydrated garlic, sugar, spices, guar gum, xanthan gum, nonfat dry milk, dextrose, sodium citrate, citric acid, natural flavorings, whey), anchovy paste (salt cured anchovies, sea salt, water), gelatin, modified food starch, whey, molasses, salt, lemon juice (water, lemon juice concentrate), garlic powder, xanthan gum. provolone cheese: pasteurized milk, cheese culture, salt, enzymes.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

11 low · 18 not assessed

  1. 09Dried GarlicLow concern
18 of 29 ingredients not yet assessed · Show all
  1. 18SpiceNot assessed
  2. 25Autolyzed Yeast ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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