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Sandwiches · 0831914006006

Chicken caesar wrap with chicken breast

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat tortilla57.1%No flag
  • Wheat flour29.1%No flag›
  • Water14%No flag›
  • Fat7%No flag
  • Interesterified soybean oil3.5%No flag
  • Distilled monoglycerides3.5%No flag
  • Rice flour3.5%No flag›
  • Less than 2% of0.6%No flag
  • Salt0.6%No flag›
  • Sugar0.6%No flag›
  • Baking powder0.6%No flag
  • Corn starch0.3%No flag›
  • Sodium aluminum phosphate · E5410.2%No flag
  • E500ii0.2%No flag
  • Yeast0.6%No flag›
  • Preservative blend0.5%No flag
  • Calcium0.2%No flag›
  • Sodium propionate · E2810.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Cellulose gum · E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Butter buds0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Butter natural flavouring<0.1%No flag
  • Flour treatment agentNo flag
  • Soya lecithin0.1%No flag›
  • Seasoned chicken breast21.4%No flag
  • Chicken breast10.7%No flag›
  • Water5.4%No flag›
  • Stabiliser2.7%No flag
  • Rice starch1.3%No flag›
  • Carrageenan · E4070.7%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Potassium chloride · E5080.3%No flag
  • Magnesium carbonate · E504i0.3%No flag
  • Sea salt0.6%No flag›
  • Garlic0.6%No flag›
  • Concentrated lemon juice0.6%No flag
  • E452vi0.4%No flag
  • Basil0.2%No flag›
  • Oregano<0.1%No flag›
  • Thyme<0.1%No flag›
  • Black pepper<0.1%No flag›
  • Romaine lettuce10.7%No flag›
  • Creamy caesar dressing5.4%No flag
  • Water2.7%No flag›
  • Soya oil1.3%No flag›
  • Corn vinegar0.7%No flag
  • Parmigiano reggiano0.3%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Eggs0.2%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Contains less than 2% of food starch-modified<0.1%No flag
  • Spice<0.1%No flag›
  • Distilled vinegarNo flag›
  • GarlicNo flag›
  • Xanthan gum · E415No flag
  • Concentrated lemon juiceNo flag
  • Dehydrated onionNo flag
  • AnchovyNo flag›
  • Propylene glycol alginate · E405No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • A preservativeNo flag
  • MaltodextrinNo flag›
  • Autolyzed yeast extractNo flag›
  • Caramel color · E150aNo flag
  • Calcium disodium edta to protect flavorNo flag
  • Parmigiano reggiano2.7%No flag
  • Semi skimmed milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Red bell pepper1.3%No flag›
  • Red bell pepper0.7%No flag›
  • Water0.3%No flag›
  • Salt0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Yellow bell pepper1.3%No flag›
  • Yellow bell pepper0.7%No flag›
  • Water0.3%No flag›
  • Salt0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Flour tortilla (bleached wheat flour, water, shortening [interesterified soybean oil, distilled monoglycerides], rice flour, less than 2% of: salt, sugar, baking powder [corn starch, sodium aluminum phosphate, sodium bicarbonate], yeast, preservative blend [calcium/sodium propionate, potassium sorbate, citric acid], cellulose gum, butter buds [maltodextrin, natural butter flavor], dough conditioner [sodium metabisulfite or l-cystine], soy lecithin), seasoned chicken breast (chicken breast, water, stabilizer [rice starch, carrageenan, potassium chloride, magnesium carbonate], sea salt, garlic, lemon juice concentrate, sodium tripolyphosphate, basil, oregano, thyme, black pepper), romaine lettuce, creamy caesar dressing (water, soybean oil, corn vinegar, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], eggs, salt, sugar, contains less than 2% of food starch-modified, spices, distilled vinegar, dehydrated garlic, xanthan gum, lemon juice concentrate, dehydrated onion, anchovy extract, propylene glycol alginate, sodium benzoate [a preservative], maltodextrin, autolyzed yeast extract, caramel color, calcium disodium edta to protect flavor), parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), red bell pepper (red peppers, water, salt, citric acid), yellow bell pepper (yellow peppers, water, salt, citric acid).

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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