Skip to content
Saving recent analysis
No image yet
Meals · 0733147108888

Chicken chili with beans

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.3%No flag›
  • Chicken meat23.3%No flag
  • White beans11.7%No flag
  • Chopped green chilies5.8%No flag
  • Green chili peppers2.9%No flag
  • Salt0.5%No flag›
  • Citric acid · E3302.4%No flag
  • Pepper jack cheese2.9%No flag
  • Soured milk1.5%No flag
  • Water0.7%No flag›
  • Sodium citrate0.4%No flag›
  • Cream0.2%No flag›
  • Salt<0.1%No flag›
  • Jalapeno pepper puree sorbic acid<0.1%No flag
  • Preservative<0.1%No flag
  • E450iii<0.1%No flag
  • Jalapeno peppers<0.1%No flag›
  • Red bell peppersNo flag›
  • Soya lecithinNo flag›
  • EnzymeNo flag›
  • Calcium chloride · E509No flag
  • Onions1.5%No flag›
  • Wheat flour0.7%No flag›
  • Wheat flour0.4%No flag›
  • Barley malt flour0.2%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Chicken base0.4%No flag
  • Chicken0.2%No flag›
  • Chicken meat<0.1%No flag
  • Chicken broth<0.1%No flag
  • Chicken fat<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Sweet dairy whey<0.1%No flag
  • Hydrolysed corn protein<0.1%No flag
  • Hydrogenated soy oilNo flag
  • Modified corn starchNo flag›
  • OnionNo flag›
  • Natural flavouringNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soya lecithinNo flag›
  • TurericNo flag
  • Butter0.2%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Chicken fat<0.1%No flag›
  • Garlic<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • Salt<0.1%No flag›
  • SpiceNo flag›
  • Jalapeno peppersNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, chicken meat, great northern beans, chopped green chilies (green chili peppers, salt, citric acid), pepper jack cheese (cultured milk, water, sodium citrate, cream, salt, jalapeno pepper puree sorbic acid [preservative], sodium pyrophosphate, jalapeno peppers, red bell peppers, soy lecithin, enzymes, calcium chloride), onions, bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken base (cooked chicken [chicken meat, chicken stock, chicken fat], salt, sugar, sweet dairy whey, hydrolyzed corn protein, hydrogenated soybean oil, modified corn starch, onion powder, natural flavor, disodium inosinate, disodium guanylate, soy lecithin, tureric), butter (pasteurized cream, salt), chicken fat, garlic, modified food starch, salt, spices, jalapeno peppers.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.