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  3. Chicken & corn chowder
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Meals · 0761088802558

Chicken & corn chowder

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.5%—›
  • Boneless chicken breast23.8%—›
  • Fresh cream11.9%—
  • Cream5.9%—›
  • Milk3%—›
  • E4711.5%—
  • E4071.5%⚠ Low
  • Russet potatoes5.9%—
  • Sweetcorn3%—
  • Bacon1.5%—
  • With water0.7%—›
  • Salt0.4%—›
  • Sugar0.2%—›
  • E339<0.1%—
  • E316<0.1%—
  • E250<0.1%⚠ High
  • Honey<0.1%—›
  • Modified food starch0.7%—›
  • Red bell pepper0.4%—›
  • Celery0.2%—›
  • Onion<0.1%—›
  • Salt<0.1%—›
  • Spring onion<0.1%—
  • Cultured dextrose<0.1%—›
  • Maltodextrin—›
  • Worcestershire sauce—
  • Distilled vinegar—›
  • Molasses—›
  • Corn syrup—›
  • Water—›
  • Salt—›
  • E150a—
  • Sugar—›
  • Spice—›
  • Anchovy—›
  • Tamarind—›
  • Hot sauce—›
  • Peppers—›
  • Vinegar—›
  • Salt—›
  • E415—
  • E211⚠ Moderate
  • Chicken flavouring—
  • Chicken broth—
  • Chicken flavouring—
  • Salt—›
  • Evaporated cane juice—
  • Powder—
  • Corn starch—›
  • Natural flavouring—
  • Turmeric—›
  • Thyme—›
  • Black pepper—›
  • Bay leaf—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, boneless chicken breast, heavy cream (cream, milk, mono and diglycerides, carrageenan), russet potatoes, sweet corn, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey), modified food starch, red bell pepper, celery, onion, salt, green onion, cultured dextrose/maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind), hot sauce (peppers, vinegar, salt, xanthan gum, sodium benzoate), chicken flavor (chicken broth, chicken flavor, salt, evaporated cane juice .. powder, corn starch, natural flavor, turmeric), thyme, black pepper, bay leaves.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKEN TENDERLOINCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05CELERYCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CULTURED DEXTROSECompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10Hot SauceCompoundNot assessed
  11. 11THYMECompoundNot assessed
  12. 12BLACK PEPPERCompoundNot assessed
  13. 13BAY LEAFCompoundNot assessed

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