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  3. Chicken Corn Chowder Soup, Chicken Corn Chowder
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Canned Foods · 4099100004069

Chicken Corn Chowder Soup, Chicken Corn Chowder

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken Broth51.7%—
  • Corn24.1%—›
  • Potatoes12.1%—›
  • White Chicken Meat6%—
  • White Meat Chicken3%—
  • Water1.5%—›
  • Salt0.8%—›
  • Corn Starch0.4%—›
  • E3390.2%—
  • E4710.2%—
  • Carrots3%—›
  • Soya oil1.5%—›
  • Celery0.8%—›
  • Contains Less Than 2% Of Modified Food Starch0.4%—
  • Corn0.2%—›
  • Soy Protein<0.1%—›
  • Wheat Flour<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Bacon—
  • With Water—›
  • Salt—›
  • Sugar—›
  • Smoke flavouring—
  • Sodium Phosphates Sodium Erythorbate—
  • E250⚠ High
  • Dehydrated Onion—
  • Yeast Extract—›
  • Chicken Fat—›
  • Cream—›
  • Natural flavouring—
  • E171⚠ High
  • Colour—
  • E339—
  • E631⚠ Low
  • E627⚠ Low
  • Butter—›
  • Cream—›
  • Salt—›
  • Parsley—›
  • Spice—›
  • E160ai—
  • Colour—
  • Soya lecithin—›
  • Chives—
Show original label text

Chicken Broth, Corn, Potatoes, Cooked White Chicken Meat (White Meat Chicken, Water, Salt, Corn Starch, Sodium Phosphate, Mono - And Diglycerides), Carrots, Soybean Oil, Celery, Contains Less Than 2% Of Modified Food Starch, Corn Puree, Soy Protein Concentrate, Wheat Flour, Salt, Sugar, Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates Sodium Erythorbate, Sodium Nitrite), Dehydrated Onion, Yeast Extract, Chicken Fat, Cream, Natural Flavors, Titanium Dioxide [Color], Sodium Phosphate, Disodium Inosinate And Disodium Guanylate, Butter (Cream, Salt), Dehydrated Parsley, Spice, Beta Carotene [Color], Soy Lecithin, Dehydrated Chives.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05CELERYCompoundNot assessed
  6. 06SOY PROTEINCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11CHICKEN FATCompoundNot assessed
  12. 12CREAMCompoundNot assessed
  13. 13BUTTERCompoundNot assessed
  14. 14PARSLEYCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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