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- Viande de poitrine de poulet51%—
- Water14.8%—›
- Wheat flour14.8%—›
- Melted cheese6.5%—
- Emulsifying salts4.9%—
- E3394.9%⚠ Low
- E4521.6%⚠ Low
- Turkey meat6.5%—
- Cuite6.5%—
- Turkey meat3.7%—
- Water1.4%—›
- E2500.7%⚠ High
- Salt0.4%—›
- Preservative0.4%—
- E2500.4%⚠ High
- Spice0.4%—›
- Stabiliser0.2%—
- E4500.2%⚠ Low
- E451<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- E331<0.1%—
- Colza oil—›
- Partially modified wheat starch—
- Iodised salt—
- Mixed condiments—
- Maltodextrin—›
- Glucose—›
- Yeast—›
- Antioxidant—
- E331—
Show original label text
Viande de poitrine de poulet 51 %, eau, farine de blé, fromage fondu 6.5 % (avec sels de fonte: E 339, E452), viande de dinde saumurée, cuite 6.5 % [viande de dinde, eau, sel nitrité pour saumure (sel de cuisine, conservateur: E 250), épices, stabilisants: E 450, E 451, antioxydants: E 301, E 331], huile de colza, amidon de blé partiellement modifié, sel de cuisine iodé, mélange de condiments, maltodextrine, glucose, levure, antioxydant: E 331.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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