Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Creamy enchilada sauce (water, green chiles [green chile peppers, water, calcium chloride, citric acid, salt], onion, cooking wine [wine, salt], chicken base [chicken meat with chicken juices, corn oil, autolyzed yeast extract, sugar, salt, maltodextrin, natural flavoring, potato starch, turmeric {color}], cream [cream, carrageenan], swiss cheese [part-skim milk, cheese cultures, enzymes, salt], modified corn starch, garlic [garlic, citric acid], soybean oil, dehydrated soy sauce [soy sauce {wheat, soybeans, salt}, maltodextrin, salt], spices, cilantro concentrate [cilantro, maltodextrin, sugar, salt, natural flavoring, canola oil, cornstarch]), cooked white rice, cooked chicken (chicken breast with rib meat, water, soybean oil, modified corn starch, flavoring [dextrose, salt, corn oil, soy sauce {water, wheat, soybeans, salt}, tomato puree, xanthan gum and locust bean gum, potato starch, extractives of paprika, natural flavoring], milk protein concentrate [sodium caseinate, whey protein concentrate], sodium phosphates, chicken base [chicken meat including chicken juices, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavors, yeast extract, turmeric {color}], lactic acid), corn tortilla (white corn, guar gum, propionic acid, lime), onion, corn, tomatoes, black beans (water, black beans, salt), monterey jack cheese (pasteurized cultured milk, salt, enzymes), red bell pepper, garlic (garlic, citric acid), soybean oil, salt, chili powder (chili pepper, salt, spices, garlic, ethoxyquin [to preserve color]), paprika (ethoxyquin [to preserve color]), spices.
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
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