Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chicken enchiladas
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Propionic acidMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Long grain parboiled rice12.8%No flag
- Niacin · E3753.2%No flag
- Half and half24.2%No flag
- Corn tortilla6.1%No flag
- White3%No flag
- Yellow corn1.5%No flag
- Treated with lime water0.8%No flag
- Contains 2% and less of phosphoric acid0.4%No flag
- Propionic acid · E2800.2%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative0.2%No flag
- Sodium phosphate · E3390.2%No flag
- Citric acid · E3300.4%No flag
- Calcium chloride · E5090.4%No flag
- Crushed tomatoes<0.1%No flag
- Bell peppers<0.1%No flag
- Poblano<0.1%No flag
- AnaheimNo flag
- SerranoNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- BreadcrumbsNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Colby cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Monterey jack cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- ColourNo flag
- Xanthan · E415No flag
- Oleoresin chili spiceNo flag
- MonodiglyceridesNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Phosphoric acid (E338)Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Show original label text
Cooked enriched rice (water, long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid), half & half (milk, cream), cooked chicken, corn tortilla (white and yellow corn, treated with lime water, contains 2% or less of phosphoric acid, propionic acid [preservative], sodium phosphate), diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), onions, water, soybean oil and/or canola oil, crushed tomatoes, bell peppers, chili peppers (poblano, anaheim, serrano), enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, bread crumbs (bleached wheat flour, yeast, sugar, salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [coloring]), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, jalapeno peppers (jalapeno peppers, water, vinegar, salt), potato starch, spices and color (turmeric), sugar, olive oil, garlic, granulated garlic, gums (guar, xanthan), oleoresin chili spice (extractives of cayenne pepper, soybean oil, mono-diglycerides), whey, disodium inosinate, disodium guanylate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- SaltLow concern
11 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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